![]() ![]() Perhaps I interpreted the word “vigorously” too literally!Īs an option: Years ago, my mom gave me an egg timer in my Christmas stocking. I stopped shaking when one of my eggs broke in half. Have you heard? I recently read that vigorously shaking the cooked, cooled and drained eggs in the pot will allow the shells to effortlessly slip off. I like to use running water to help with the peeling. Alternatively, remove the eggs to an ice bath with a slotted spoon. Chill until the eggs are cool enough to handle, and then peel them. #POCK ME ON THE WATER FULL#Bring to a full rolling boil over high heat (uncovered), and then cover the pan and remove from the heat.Īllow the covered pan to sit for 10 minutes (set a timer) and then strain the water from the pan and run cold water over the eggs. Place the eggs in a single layer in a saucepan, and cover with an inch or so of cold water. Get your timer out and follow this simple technique for creamy, tender hard boiled eggs every time. Keeping the water at a gentle simmer-or following the instructions above-should eliminate this.
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